Download Ebook Cooking Italian Food In India, by Roberta Angelone
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Cooking Italian Food In India, by Roberta Angelone
Download Ebook Cooking Italian Food In India, by Roberta Angelone
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Chef Roberta has lived in India for seventeen years, working in restaurants in Manali where she quickly became the stuff of legend amongst travellers to the region. The Italian food that she serves is light and healthy, and what make her dishes so special are the use of local ingredients and her understanding of the Indian palate, which she so successfully combines with her own culinary upbringing in Naples, where spice and fresh ingredients play a huge role. Now, in Cooking Italian Food in India, Roberta has put together the recipes that make her restaurant such a success. The book combines a range of appetisers, soups, sauces, main dishes and desserts. It also includes her tips on how to use herbs, choosing the right pasta for a sauce, and the best wine to pair with your dish. A fabulous, easy-to-follow guide to making Italian food in India.
- Published on: 2013-09-30
- Dimensions: .0" h x .0" w x .0" l, .60 pounds
- Binding: Paperback
- 154 pages
About the Author
Roberta Angelone started her culinary career in Italy where she worked in various restaurants. She moved to India seventeen years ago and worked as consultant chef for a popular Italian restaurant in Manali, Il Forno, till Oct 2011. She currently works as the Italian chef at Johnson Lodge in Manali.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Perfect for the home cook
By Adismom
I loved how simply Italian cooking has been presented for the Indian home cook. Fundamentals & staples for Italian cooking are well explained.
Every recipe is easy to replicate, ingredients are easy to find & inexpensive & does not require any exceptional preparation. Many of these recipes can be made from normal ingredients available in the Indian pantry.
The book can be used to plan a complete menu soups to mains to desserts & provides depth & range rarely available to home cooks.
0 of 0 people found the following review helpful.
Simple, Easy and Genuine
By Dharmesh Mistry
The author's desire to spread the joy of Italian cooking comes out clearly through the book. I haven't tried many recepies yet, but they do sound to be easy and doable.
A good book to have in your kitchen.
0 of 0 people found the following review helpful.
Great cook book
By Marikola
I have been looking for a book on italian pasta which can be cooked with ingredients available in India for a long time. This one is fantastic! thanks Amazon!
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